Creamy Mayonnaise
Default unit: pcs · Less common product
Description
Creamy Mayonnaise is a thick, velvety sauce made from egg yolks, oil, and vinegar, with a subtle lemon note. It is commonly used as a salad dressing, a sandwich spread, or a base for other sauces.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E (antioxidant), Vitamin K, B‑vitamins (especially B2).
How to choose
Choose mayonnaise in an intact, sealed container with a smooth, homogenous texture, a fresh oil aroma and no off‑egg smell. Check the production date and best‑before date.
How to store
Store in the refrigerator at +2‑+4 °C; after opening, consume within 7‑10 days. Do not keep at room temperature for more than 2 hours.
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