Creamy French Dressing
Default unit: pcs · Less common product
Description
Creamy French dressing is a smooth, buttery sauce flavored with mustard, vinegar, oil and spices, giving dishes a gentle, slightly tangy taste. It is commonly used on salads or as a marinade for meat and fish.
Nutrition
(per 100g)
Calories200
Protein1г
Fat20г
Carbs6г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin A
How to choose
Choose a dressing made with natural oils (e.g., olive oil) and without artificial flavor enhancers; the color should be creamy white with no sediment.
How to store
After opening, keep refrigerated with a tightly sealed lid; use within 2–3 weeks.
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