Creamy Dijon Sauce
Default unit: pcs · Less common product
Description
Creamy Dijon sauce is a smooth blend of cream and Dijon mustard, combining the mustard’s sharpness with a velvety texture. It is commonly used to dress salads, accompany meats, and enhance fish dishes.
Nutrition
(per 100g)
Calories130
Protein1.2г
Fat11г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin K, calcium
How to choose
Choose a sauce with a uniform creamy texture and no separation, and without unnecessary additives. Ensure the mustard is authentic Dijon style and free of added sugar.
How to store
After opening, keep refrigerated at ≤ 4 °C and use within 10‑14 days. Do not leave the sauce at room temperature for more than 2 hours.
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