Creamed Coconut
Default unit: pcs · Less common product
Description
Creamed coconut is a solid block obtained by drying and grinding coconut flesh, rich in intense coconut flavor and high fat content. It is suitable for making sauces, creams, vegan desserts, and as a butter substitute.
Nutrition
(per 100g)
Calories660
Protein6.7г
Fat64г
Carbs23г
Vitamins & minerals
Vitamin E, iron, magnesium, potassium
How to choose
Look for a firm, uniform block without cracks, discoloration, or off‑odors. Check the best‑by date and choose brands with a good reputation.
How to store
Store unopened blocks in a cool, dry place. Once opened, keep refrigerated for 2–3 weeks or freeze for longer storage.
Recipes with Creamed Coconut
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