Cream Tomato
Default unit: pcs · Less common product
Description
A flat, soft “cream” tomato with tender flesh and low acidity. Frequently used in salads, on sandwiches, and in light sauces.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium, lycopene
How to choose
Choose firm, unblemished fruits with smooth glossy skin, heavy for their size, and fragrant.
How to store
Store at room temperature in a dry, well‑ventilated place; if fully ripe, refrigerate and use within 2–3 days.
Recipes with Cream Tomato
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App