Cream Thickener
Default unit: pcs · Less common product
Description
A cream thickener is a specialized stabilizer (such as gelatin or agar) that enables whipping cream to a firm consistency and prevents it from separating in desserts.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Minerals and vitamins are virtually absent.
How to choose
Prefer a neutral stabilizer with fine, uniform particles that dissolves easily in cold liquids and contains no flavorings.
How to store
Keep in a dry, dark place, tightly sealed, at temperatures not exceeding 25 °C.
Recipes with Cream Thickener
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