Cream of Wheat
Default unit: pcs · Common product
Description
Cream of Wheat is finely milled durum wheat semolina, commonly cooked as a hot breakfast cereal or used in puddings and baked goods.
Nutrition
(per 100g)
Calories360
Protein12.7г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose a uniform, pale‑gold granule with no clumps or off‑odors; the particles should be fine and dry.
How to store
Store in an airtight container in a cool, dry place away from moisture and direct sunlight.
Recipes with Cream of Wheat
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