Cream Cheese
Default unit: pcs · Common product
Description
Cream cheese is a soft, mild cheese with a high fat content, made from whole or partially skimmed cow’s milk. It is widely used in baking, desserts, as a spread, and in sauces.
Nutrition
(per 100g)
Calories342
Protein6г
Fat34г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Choose a package without cracks, with a smooth, uniform texture and a recent production date.
How to store
Store in the refrigerator at 2–4 °C, unopened for up to 2 weeks, opened for 7–10 days; it can be frozen for up to 2 months and thawed in the fridge.
Recipes with Cream Cheese
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