Cream Cheese
Default unit: pcs · Common product
Description
Cream cheese is a soft, spreadable cheese made from milk and cream, featuring a mild tangy flavor and is widely used in baking, desserts and as a spread.
Nutrition
(per 100g)
Calories342
Protein6г
Fat34г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, phosphorus.
How to choose
Choose blocks that are firm, uniformly white and free of cracks or excess moisture.
How to store
Store in the refrigerator at 2‑4 °C in its original packaging or an airtight container; once opened, use within 1‑2 weeks.
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