Cream Cheese
Default unit: pcs · Common product
Description
Cream cheese is a soft, mildly tangy cheese with a high fat content, made from blended skim milk and cream. It is commonly used in baking, desserts, sauces, and as a spread.
Nutrition
(per 100g)
Calories342
Protein6.2г
Fat34г
Carbs2.2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, calcium, phosphorus.
How to choose
Look for a smooth, crack‑free package with a uniform white mass. The scent should be fresh and milky, without sour or off‑notes.
How to store
Keep refrigerated at +2‑+4 °C; after opening, use within 10‑14 days. It can be frozen for up to 2 months, thawing in the refrigerator (texture may change).
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