Cream
Default unit: pcs · Less common product
Description
Cream is a thick, high‑fat dairy product used in sauces, soups, pastries and desserts. Its rich flavor and velvety texture add depth and richness to dishes.
Nutrition
(per 100g)
Calories300
Protein2г
Fat30г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose cream that has no sour odor, a uniform white color, and no clots. Check the expiration date and ensure the packaging is intact.
How to store
Store in the refrigerator at +2‑+4 °C in its original container and use within 5‑7 days. For longer storage, freeze up to 2 months.
Recipes with Cream
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