Cream 33 % Fat
Default unit: pcs · Less common product
Description
Cream 33 % Fat are pasteurized dairy cream containing 33 % fat, offering a thick, velvety texture and a mild milky flavor. Ideal for whipping, sauces, desserts and baked goods.
Nutrition
(per 100g)
Calories330
Protein2г
Fat33г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, phosphorus
How to choose
Check that the package is sealed, the aroma is not overly acidic, and the production date is recent.
How to store
Keep refrigerated at +2–4 °C and consume within 5–7 days after opening; freezing up to 2 months is possible.
Recipes with Cream 33 % Fat
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