25% Cream
Default unit: pcs · Less common product
Description
25% cream is a richer variety commonly used in sauces, casseroles, and as a base for whipped creams and mousses.
Nutrition
(per 100g)
Calories250
Protein2.5г
Fat25г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, phosphorus
How to choose
Select a product with no signs of separation, a uniform creamy texture, and no sour smell; check the production date.
How to store
Store in the refrigerator at +2–4 °C and use within 5–7 days after opening; it can be frozen for up to 2 months, thawing in the fridge.
Recipes with 25% Cream
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App