20% Cream
Default unit: pcs · Less common product
Description
20% cream is a medium‑fat dairy product that whips well and is ideal for sauces, custards, baking, and desserts.
Nutrition
(per 100g)
Calories200
Protein2г
Fat20г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2, calcium, phosphorus
How to choose
Check that the package is sealed, the best‑by date is still valid, and the cream has a uniform white color without lumps.
How to store
Keep refrigerated at +2–4 °C and consume within 5–7 days after opening; if needed, freeze for up to 2 months, thawing in the fridge.
Recipes with 20% Cream
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