Crayfish Tail
Default unit: pcs · Less common product
Description
Crayfish tail is tender, aromatic meat of the freshwater crustacean, similar to lobster with a subtle salty note. It is commonly served boiled or sautéed in salads, appetizers, and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories71
Protein15.5г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, phosphorus, potassium, magnesium
How to choose
Select tails that are bright red, free of slime, with intact shells and a pleasant, non‑off odor.
How to store
Keep in the refrigerator at 0‑2 °C wrapped in a damp paper towel or sealed container for up to 2 days; freeze at –18 °C for longer storage.
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