Crawfish Tail Meat
Default unit: pcs · Less common product
Description
Crawfish tail meat is the white, tender flesh found in the tail of a crawfish, offering a delicate seafood flavor. It is commonly used in salads, soups, or quickly sautéed as a main protein.
Nutrition
(per 100g)
Calories97
Protein20.8г
Fat1.5г
Carbs0г
Vitamins & minerals
Selenium, Vitamin B12, phosphorus
How to choose
Choose crawfish with a bright red shell, firm tails free of slime, and no off‑odors; the meat should be white and springy.
How to store
Keep live crawfish refrigerated at 0‑4 °C for up to 2 days, or freeze cooked meat in an airtight bag for up to 3 months.
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