Crawfish Meat
Default unit: g · Common product
Description
Crawfish meat is a delicate, pale pink flesh from freshwater crayfish, high in protein and often used in Cajun and Creole dishes like gumbo and boil‑downs.
Nutrition
(per 100g)
Calories77
Protein16г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium
How to choose
Select meat that is uniformly pink‑white, firm to the touch, and without any sour smell.
How to store
Refrigerate crawfish meat at 0‑4 °C in a sealed container for up to 2 days, or freeze in portions for up to 3 months.
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