Crawfish Fat
Default unit: pcs · Less common product
Description
Crawfish fat is the rendered fat obtained from boiled crawfish, imparting a rich, seafood flavor to soups, sauces, and risottos.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin A – trace; Vitamin D – trace; minerals are negligible.
How to choose
Use fat rendered from fresh, fragrant crawfish, free of yellow sediment and off‑odors.
How to store
Store in the refrigerator for up to 5 days or freeze in an airtight container for up to 3 months.
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