Crawfish
Default unit: pcs · Less common product
Description
Crawfish is a freshwater crustacean with sweet, tender meat, commonly used in soups, stews, salads and Cajun‑style dishes.
Nutrition
(per 100g)
Calories77
Protein16.5г
Fat0.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, selenium, phosphorus
How to choose
Choose live crawfish that move actively, have a firm shell, and emit no off‑odors. Bright coloration and clean claws indicate freshness.
How to store
Keep live crawfish on ice in the refrigerator, changing the water daily, or freeze in a sealed bag for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App