Cranberry Jellied Sauce
Default unit: pcs · Less common product
Description
Cranberry jellied sauce is a glossy, firm sauce made from cranberry puree, sugar and gelatin. It is commonly served with turkey, fish or as a sweet accompaniment to desserts.
Nutrition
(per 100g)
Calories124
Protein0.2г
Fat0.1г
Carbs31.5г
Vitamins & minerals
Vitamin C, Vitamin K, manganese
How to choose
Choose a sauce with a deep natural cranberry color, free of artificial colorants, and a smooth, non‑grainy texture.
How to store
Store unopened sauce in a cool, dry place; once opened, refrigerate and use within 7 days.
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