Cranberry Horseradish Sauce
Default unit: pcs · Less common product
Description
Cranberry‑horseradish sauce is a thick condiment made from cranberry purée, grated horseradish, sugar and vinegar, blending the sweet‑tart flavor of cranberries with the sharp bite of horseradish. It is served alongside roasted meats, fish, and cold appetizers.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin K, manganese
How to choose
Choose a jar with bright red cranberries, no artificial colors, and a pronounced horseradish aroma; the label should show a high fruit content and minimal added preservatives.
How to store
Store the unopened jar in a cool, dry pantry. Once opened, keep it refrigerated in an airtight container and use within 2 weeks. It can be frozen for up to 3 months if needed.
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