Cracker Crumb
Default unit: pcs · Less common product
Description
Cracker crumb consists of finely ground dry crackers, usually seasoned with salt and spices. It is used as a base for cheesecakes, as a coating for meat, or in baked goods to provide a crunchy texture.
Nutrition
(per 100g)
Calories430
Protein8г
Fat16г
Carbs66г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Sodium
How to choose
Prefer crumbs made from crisp, lightly salted crackers without dark spots; the aroma should be fresh, without a bitter aftertaste.
How to store
Keep in an airtight container in a dry, dark place; moisture can cause the crumbs to clump.
Recipes with Cracker Crumb
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App