Crabapple
Default unit: pcs · Less common product
Description
Crabapple is a small, tart‑sweet fruit with a firm skin, eaten fresh, made into jams, compotes, or used as a decorative element in desserts.
Nutrition
(per 100g)
Calories52
Protein0.4г
Fat0.2г
Carbs13.8г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Choose firm fruits without soft spots, with a fresh aroma and bright skin color.
How to store
Store in the refrigerator in a plastic bag for 1‑2 weeks, or in a cool dry place for up to a week.
Recipes with Crabapple
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App