Crab Necks
Default unit: pcs · Less common product
Description
Crab necks are tender meat from the neck region of crabs, usually canned in their own juice or oil. They are used in salads, appetizers, and as an ingredient in seafood dishes.
Nutrition
(per 100g)
Calories85
Protein18г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, Vitamin B6
How to choose
Inspect the can for dents, corrosion or off‑odors; the meat should be pink‑brown and firm.
How to store
Keep unopened cans in a cool, dry place. Once opened, transfer to an airtight container and refrigerate for up to 2 days.
Recipes with Crab Necks
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