Crab Meat

Default unit: pcs · Less common product

Description

Crab meat is tender white flesh of real crab, high in protein and virtually fat‑free. It is used in salads, soups, pastas and as a pastry filling.

(per 100g)

Calories82

Protein18г

Fat0.9г

Carbs0г

Vitamin B12, selenium, zinc, copper, omega‑3 fatty acids.

Choose meat that is bright white, firm, and free of a strong ammonia odor.

Store in the refrigerator at 0–2 °C in an airtight container for up to 2 days, or freeze at –18 °C for longer keeping.

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