Crab Leg
Default unit: pcs · Less common product
Description
Crab leg is an individual portion of crab meat still attached to its shell. It is boiled or steamed and served as an appetizer or in seafood salads.
Nutrition
(per 100g)
Calories82
Protein18г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, omega‑3 fatty acids
How to choose
Choose whole, undamaged legs with intact shells, a fresh sea scent and no signs of spoilage.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days; can be frozen for up to 3 months.
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