Crab Fat (Aligue)
Default unit: pcs · Less common product
Description
Crab fat, also known as aligue, is a rich oily paste made from crab roe, noted for its bright red color and intense marine aroma. It is used as a flavoring in sauces, soups, and rice dishes.
Nutrition
(per 100g)
Calories260
Protein9г
Fat22г
Carbs5г
Vitamins & minerals
Vitamin A, vitamin B12, omega‑3 fatty acids, vitamin D, minerals (iron, zinc)
How to choose
Select a paste without fat crystallization, bright red color without gray specks, and a characteristic marine aroma rather than a bitter one.
How to store
Store in the refrigerator at 0‑4 °C in an airtight jar and use within 1‑2 weeks. For long‑term storage, freeze up to 3 months.
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