Cow Udder
Default unit: pcs · Less common product
Description
Cow udder is a meat portion used in traditional cuisines of several regions. It features a soft texture, is rich in collagen, and is commonly boiled or braised.
Nutrition
(per 100g)
Calories115
Protein20г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2, Vitamin B3, iron, zinc
How to choose
Select an udder with a uniform pink color, no slime, no off‑odor, and a firm, elastic texture.
How to store
Keep refrigerated at 0‑4 °C and use within 1‑2 days; for longer storage, freeze at –18 °C.
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