Cow Udder
Default unit: pcs · Less common product
Description
Cow udder is a large milk‑producing organ used in some regional cuisines for stews or smoked dishes. The meat is rich, fatty, and has a distinctive flavor.
Nutrition
(per 100g)
Calories150
Protein9г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, riboflavin (B2), vitamin A, calcium, iron.
How to choose
Look for a fresh udder with uniform pink color, no dry patches, off‑odors, or excessive fat.
How to store
Store in the refrigerator at 0‑2 °C and use within 1‑2 days; for longer storage, freeze in an airtight bag for up to 3 months.
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