Beef Sweetbread
Default unit: pcs · Less common product
Description
Beef sweetbread (thymus) is a tender, delicate organ located in the animal’s chest cavity. It is commonly pan‑seared, braised, used in sauces, pâtés, or served as a standalone appetizer.
Nutrition
(per 100g)
Calories140
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamins B12, B2, B3, B5, B6; minerals: iron, zinc, phosphorus
How to choose
Choose sweetbreads that are bright pink, free of gray spots, firm yet elastic, and have a fresh, neutral aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 2 days; can be frozen for up to 3 months.
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