Cow Cheese
Default unit: pcs · Less common product
Description
Cow cheese is a soft, fresh cheese made from skimmed or partially skimmed cow's milk. It has a mild, slightly tangy flavor and is commonly used in salads, appetizers, and baked dishes.
Nutrition
(per 100g)
Calories98
Protein11.1г
Fat4.3г
Carbs3.4г
Vitamins & minerals
Calcium, phosphorus, vitamin B12, riboflavin (vitamin B2)
How to choose
Look for a smooth, creamy cheese without mold, with a mild tangy aroma, and check the production date.
How to store
Keep refrigerated at +1–4 °C in an airtight container and consume within 7–10 days.
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