Frosting
Default unit: pcs · Less common product
Description
Frosting is a sweet, smooth, glossy coating, typically made from powdered sugar, butter and flavorings, used to decorate cakes and cupcakes. It sets quickly, giving an attractive and flavorful finish.
Nutrition
(per 100g)
Calories450
Protein1г
Fat22г
Carbs55г
Vitamins & minerals
Very low levels of vitamin A (from butter) and calcium.
How to choose
Choose frosting based on flavor (vanilla, chocolate, fruit) and butter content – higher butter yields a softer texture. Ensure the package is not separated.
How to store
Keep refrigerated in an airtight container for up to 2 weeks. It can be frozen for up to 3 months, thawing in the fridge before use.
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