Couverture Chocolate
Default unit: pcs · Less common product
Description
Couverture chocolate is a premium chocolate containing a high proportion of cocoa butter (35 % or more), giving it a smooth texture and glossy finish. It is ideal for tempering, coating pastries, and making ganache.
Nutrition
(per 100g)
Calories600
Protein7.5г
Fat43г
Carbs46г
Vitamins & minerals
Vitamin E, magnesium, iron
How to choose
Choose chocolate with cocoa butter content ≥ 35 %, a smooth glossy surface without any bloom, and a rich cocoa aroma.
How to store
Store in a dry cool place at 15–18 °C in an airtight package, away from strong odors. For long‑term storage you may refrigerate, preventing condensation.
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