Couscous
Default unit: pcs · Less common product
Description
A traditional North‑African staple made from tiny granules of semolina, it cooks quickly by steaming or soaking in hot water.
Nutrition
(per 100g)
Calories376
Protein12.8г
Fat0.6г
Carbs77г
Vitamins & minerals
Vitamin B1, Vitamin B3, folate, iron, magnesium
How to choose
Choose couscous with uniform yellow granules, no clumps; the package should be intact, free of damage and moisture.
How to store
Store in a cool, dry place in an airtight container; after opening keep the package tightly sealed or transfer to a closed jar.
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