Country-Style Spareribs
Default unit: pcs · Less common product
Description
Country‑style pork ribs are large shoulder‑cut pieces marinated with herbs and spices, yielding tender, flavorful meat that is commonly baked or cooked over an open flame.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamins: B1 (thiamine), B3 (niacin), B6, B12; minerals: zinc, iron, phosphorus, selenium.
How to choose
Choose large pieces with even meat‑to‑fat ratio, no dry spots, and a pleasant aroma; the marinade should be fragrant without bitterness.
How to store
Keep in the refrigerator at 0‑4 °C in an airtight container for up to 3‑4 days; freeze at –18 °C in a sealed package for up to 5 months.
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