Country-Style Boneless Pork Ribs

Default unit: kg · Common product

Description

Boneless country‑style pork ribs are tender, juicy pork meat without bones, usually marinated and seasoned with spices.

(per 100g)

Calories250

Protein20г

Fat20г

Carbs0г

Vitamin B1, Vitamin B6, Vitamin B12, Niacin, Phosphorus, Iron, Zinc

Select meat of uniform pink color, without gray or green hues, minimal odor, and low excess moisture.

Refrigerate at 0‑2 °C for 2‑3 days, or freeze in a sealed bag at –18 °C for 3‑4 months.

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