Cottage Loaf Bread
Default unit: pcs · Less common product
Description
Cottage loaf is a medium‑sized round bread with a soft white crumb and a crisp crust, traditionally baked as a 25 cm diameter boule. It works well for sandwiches, toast, and as an accompaniment to soups and main dishes.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron
How to choose
Select loaves with an even golden crust and a soft white crumb without large holes.
How to store
Store in a cloth or paper bag at room temperature for up to 3 days; for longer keep frozen.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App