Corned Beef Brisket
Default unit: kg · Less common product
Description
Corned beef brisket is a cut of beef that has been cured in a brine with spices and nitrites, giving it a pink‑red hue and a salty, tangy flavor. It is commonly sliced for sandwiches, boiled for cabbage dishes, or fried.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs0.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Choose pieces with a uniform pink‑red color, free of gray or brown spots, and a clean, non‑pungent aroma.
How to store
Keep refrigerated at 0‑4 °C and use within 3‑5 days; for longer storage, wrap tightly and freeze for up to 2‑3 months.
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