Cornbread
Default unit: pcs · Less common product
Description
Cornbread is a dense, slightly crumbly loaf made with cornmeal, wheat flour, eggs and milk, often sweetened and leavened. It is served alongside soups, chili or as a standalone snack.
Nutrition
(per 100g)
Calories250
Protein5г
Fat8г
Carbs38г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron
How to choose
When buying ready‑made cornbread, choose one with a golden crust, even crumb, and no excess moisture.
How to store
Store in the refrigerator in an airtight container for up to 5 days; portions can be frozen for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App