Corn Tortilla
Default unit: pcs · Less common product
Description
Corn tortilla is a traditional Mexican unleavened flatbread made from masa (corn flour) and water, featuring a characteristic yellow hue and a mild corn flavor.
Nutrition
(per 100g)
Calories218
Protein5г
Fat2г
Carbs44г
Vitamins & minerals
Vitamin B1, Vitamin B3, magnesium, iron
How to choose
Look for tortillas with a bright yellow color, no tears, and a pleasant corn aroma; they should be flexible, not brittle.
How to store
Keep in an airtight bag at room temperature for up to 5 days or refrigerate for up to 10 days; freeze for extended storage.
Recipes with Corn Tortilla
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