Corn Husks
Default unit: pcs · Less common product
Description
Corn husks are the dried or fresh leaves of corn ears, used for wrapping and steaming dishes such as tamales, grilled fish parcels, and certain salads. They impart a subtle corn aroma and protect the food during cooking.
Nutrition
(per 100g)
Calories350
Protein6г
Fat2г
Carbs70г
Vitamins & minerals
Fiber, Vitamin C, potassium
How to choose
Choose leaves without spots, rot, and dry (for dried) or fresh‑green (for fresh). Avoid any with mold.
How to store
Store dried husks in an airtight container in a cool, dark place. Fresh husks keep in the refrigerator wrapped in a damp cloth for up to 5 days.
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