Corn Flakes
Default unit: g · Less common product
Description
Corn flakes are thin, crisp toasted flakes made from cooked and dried cornmeal, commonly eaten as a breakfast cereal.
Nutrition
(per 100g)
Calories357
Protein7.2г
Fat0.4г
Carbs84г
Vitamins & minerals
Vitamin A, B‑vitamins, Vitamin C, Vitamin D, Calcium, Iron
How to choose
Pick flakes that are dry, uniformly golden, and free of added sugars or artificial flavors.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight.
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