Corn Dough Tortilla
Default unit: pcs · Less common product
Description
Corn dough tortilla is a thin flatbread prepared from corn dough (masa) and water, frequently used in tacos, burritos, and other Mexican dishes.
Nutrition
(per 100g)
Calories218
Protein5г
Fat2г
Carbs44г
Vitamins & minerals
Vitamin B1, Vitamin B3, magnesium, iron
How to choose
Look for tortillas without dry edges, with a soft texture and characteristic corn‑dough aroma; the color should be uniform.
How to store
Keep in an airtight bag at room temperature for up to 5 days, refrigerate for up to 10 days, or freeze for long‑term storage.
Recipes with Corn Dough Tortilla
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