Coriander Seeds
Default unit: pcs · Less common product
Description
Coriander seeds are tiny, spherical kernels with a warm, lemon‑citrus aroma. They are used whole in marinades and tempering, and ground in curries, sauces, and baked goods.
Nutrition
(per 100g)
Calories298
Protein12.4г
Fat17.8г
Carbs54.9г
Vitamins & minerals
Vitamin B6, iron, magnesium, calcium
How to choose
Look for uniform, glossy seeds without cracks or discoloration; they should have a pronounced aroma.
How to store
Keep in an airtight glass or metal jar in a dark, cool pantry – shelf‑stable for up to 12 months.
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