Coriander Seed
Default unit: pcs · Less common product
Description
Coriander seeds are aromatic, slightly bitter seeds commonly used in Asian and Mediterranean dishes, especially in marinades, curries, and baked goods. When ground, they release a warm, citrus‑like aroma.
Nutrition
(per 100g)
Calories298
Protein12.4г
Fat17.8г
Carbs54.8г
Vitamins & minerals
Iron, magnesium, calcium, vitamin B6
How to choose
Look for seeds of uniform brown color, free of spots and moisture, with a characteristic aroma.
How to store
Keep in an airtight container in a cool, dark place, away from moisture and strong odors.
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