Coriander Paste
Default unit: pcs · Less common product
Description
Coriander paste is a thick sauce made from fresh coriander leaves, oil, lemon juice and spices, preserving the herb’s intense aroma. It is added to marinades, curries, soups, and used as a seasoning for grilled dishes.
Nutrition
(per 100g)
Calories120
Protein2г
Fat10г
Carbs8г
Vitamins & minerals
Vitamin C, vitamin K, vitamin A, folate
How to choose
Choose a bright‑green paste without darkening, with a strong coriander aroma and no off‑smells.
How to store
After opening, keep refrigerated in a sealed container for up to 7 days; for longer storage freeze in portions for up to 3 months.
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