Coriander Leaves
Default unit: pcs · Less common product
Description
Coriander leaves, commonly called cilantro, possess a fresh, slightly peppery aroma and bright green color; they are added to salsas, sauces, soups, and marinades to brighten dishes.
Nutrition
(per 100g)
Calories23
Protein2.1г
Fat0.5г
Carbs3.7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, potassium
How to choose
Choose leaves that are bright green, free of yellowing or wilting, fragrant, and undamaged.
How to store
Store in the refrigerator in a plastic bag or container with a damp paper towel; use within 5–7 days.
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