Coriander Chutney
Default unit: pcs · Less common product
Description
Coriander chutney is a fresh, mildly sweet‑sour sauce made from ground coriander, lemon juice, green chili and sugar. It is served as a dip for appetizers, grilled meats, or as a condiment for rice and couscous.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin K, Vitamin A (beta‑carotene), Vitamin C, folate, potassium, calcium.
How to choose
Choose fresh coriander leaves that are bright green and crisp, with no yellowing; use fragrant, unblemished lemons; select firm green chilies without bruises.
How to store
Store the chutney in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in portions for up to 3 months.
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