Cooper Sharp Cheese
Default unit: pcs · Less common product
Description
Cooper Sharp Cheese is a sharply flavored hard cheese made from cow’s milk, featuring a pronounced tang and a firm, crumbly texture. It is ideal for slicing, grating, and adding to casseroles, salads, and sandwiches.
Nutrition
(per 100g)
Calories400
Protein24.5г
Fat33г
Carbs1.5г
Vitamins & minerals
Calcium, phosphorus, vitamin B2 (riboflavin)
How to choose
Select a cheese with a solid, crack‑free surface, bright yellow color, and a pronounced sharp aroma. Avoid any with dry or moist mold.
How to store
Keep refrigerated at 2–4 °C, wrapped in a damp cloth or cheese paper, then placed in an airtight container. Use within 3–4 weeks.
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