Cooking Wine
Default unit: pcs · Less common product
Description
Cooking wine is a salted (and sometimes acidified) wine used to enhance the flavor of dishes during cooking, especially sauces, stews, and marinades.
Nutrition
(per 100g)
Calories80
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium (in trace amounts)
How to choose
Choose wine without excessive flavor additives and with low sodium; check the expiration date and label clarity.
How to store
Store unopened bottles in a cool, dark place; after opening keep refrigerated and use within 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App